Ingredients

Instructions

  1. In food processor, mix together the crust ingredients.
  2. Press into a 15 x 10-inch pan.
  3. Bake at 350° for 15 minutes (crust will be very light colored).
  4. Meanwhile, combine eggs, sugar, flour and salt; beat together.
  5. Fold in rhubarb.
  6. Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer.
  7. Cool; cut into bars.