Ingredients
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1/2 cup grated parmesan cheese
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3/4 cup Italian breadcrumbs
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1 teaspoon garlic powder
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26 1/2 ounces prepared spaghetti sauce, any flavor
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2 cups mozzarella cheese
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2 -3 tablespoons olive oil
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salt and pepper
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spaghetti noodles
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1 egg, beaten
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boneless chicken breast (or you could use chicken tenderloins if you like)
Instructions
- Mix together parmesan cheese, bread crumbs, garlic powder, salt, and pepper to taste.
- Set aside.
- Dip chicken into beaten egg, then in bread crumb mixture and coat well.
- Brown coated chicken on both sides in heated oil. Heat spaghetti sauce.
- Place a thin layer of sauce on bottom of casserole dish with part of the sauce, then place browned chicken on the sauce and spoon a little sauce on each chicken breast. Reserve remaining sauce for spaghetti.
- Cover and bake in a 325°F oven for 30 minutes.
- Remove from oven and top with mozzarella cheese, place back in oven for another 10-15 minutes.
- Serve with spaghetti and additional sauce.
- This recipe was edited according to the review.