Ingredients

• 1 lb rigatoni pasta, cooked al dente (boil 1-2 minutes less than package directions suggest)
• 2 cups diced cooked ham
• 5 large plum tomatoes, chopped
• 1 clove of chopped garlic
• 1 1/2 cups crumbled feta cheese
• 1 cup grated mozzarella cheese
• 2 teaspoons dried thyme
• 1 cup half-and-half
• 1/2 cup parmesan cheese