Ingredients

Instructions

  1. Melt margarine.
  2. Add onions and saute.
  3. Add rice and curry or tumeric and cook until grains of rice are all coated.
  4. Stir in half the lemon peel and all the broth.
  5. Bring to a boil.
  6. Cover and simmer over low heat for 20- 25 minutes.
  7. Stir in remaining lemon peel and chives just before you serve.