Ingredients
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2 tablespoons light mayonnaise
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1 garlic clove, very finely minced
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1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard
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1 thin green onion, finely sliced
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2/3 lb halibut fillet
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2 teaspoons lemon juice
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1 tablespoon lemon juice
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1 tablespoon grated parmesan cheese
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1/8-1/4 teaspoon Tabasco sauce
Instructions
- To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
- To prepare the halibut: Place fish on a broiling pan.
- Sprinkle with lemon juice, salt and pepper.
- Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
- Remove fish from oven and place a rack close to the broiling element.
- Turn the oven to broil.
- Spread the top of the fish with garlic topping.
- Broil about 1 minute, or until golden.