Ingredients

Instructions

  1. Pour milk over oats and let stand for 15-20 minutes (or overnight).
  2. Heat oven to 350.
  3. Add sugar, egg and oil to oatmeal mixture and beat well.
  4. Sift dry ingredients together, then blend lightly with oatmeal mixture.
  5. Fold in blueberries.
  6. Spoon batter into prepared muffin tins and bake 20-30 minutes.
  7. Best served warm with butter!