Ingredients
Instructions
- Preheat oven to 350 Grease muffin pan or use muffin liners (I prefer liners, it makes clean up easier) Mix first 7 ingredients together in medium bowl.
- Sift together dry ingredients (flour, b. soda and b. powder) into large bowl.
- Mix chocolate chips into dry ingredients (this coats the chocolate chips and keeps them from sinking to the bottom of the batter).
- Pour wet ingredients into dry ingredients and mix until completely moistened and forms a batter.
- Fill muffin cups two-thirds full.
- Bake 15-20 minutes until golden brown.