Ingredients

Instructions

  1. Cut ripe avocado into chunks.
  2. Hard boil egg and chop; add to avocado.
  3. Add remaining ingredients.
  4. Let stand or refrigerate for a little while, but not too long as avocados may turn.
  5. Serve on a bed of lettuce for salad.
  6. Sprinkle a little paprika on top for color.