Ingredients
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3 garlic cloves, minced
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2 teaspoons butter
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1 cup Heinz ketchup (a must for us)
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1/4 cup packed brown sugar
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1/4 cup chili sauce (Heinz is a good one)
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2 tablespoons Worcestershire sauce
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1/2-3/4 tablespoon celery seed
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1 tablespoon prepared yellow mustard
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1/2 teaspoon salt
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2 dashes hot pepper sauce
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8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)
Instructions
- In a saucepan, saute the garlic in butter until tender.
- Add the next 8 ingredients.
- Bring to a boil, stirring constantly.
- Remove from the heat and set aside.
- Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
- Baste with sauce.
- Grill 15 minutes longer or until juices run clear.
- Continue basting and turning during the last 15 minutes of cooking.
- Serve with any extra sauce you set aside for dipping.
- (The sauce is just that delicious!).