Ingredients
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2 lbs beef steaks, cut in cubes (i.e., round or london broil)
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1 tablespoon oil
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2 cloves garlic, minced fine
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2 green chili peppers, minced fine
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1 tablespoon fresh grated ginger
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1 1/2 teaspoons turmeric
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1 teaspoon cumin powder
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1 tablespoon coriander powder
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1 teaspoon salt
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1 teaspoon chili powder
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1 (14 ounce) can chopped tomatoes, with their liquid
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1 cup coconut milk
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2 onions, chopped
Instructions
- Heat the oil in a large frying pan.
- Add the onions and cook till they soften.
- In a small bowl or coffee cup, combine the turmeric, cumin, coriander, and chilipowder.
- Add these spices and the garlic, chilipeppers and ginger to the onions, and mix well.
- Cook for another minute.
- Add the cubed beef and cook until it is well browned and completed covered by the spice mixture.
- Add the salt and the tomatoes.
- Allow to cook at a slow simmer, covered, until the beef is cooked through and tender.
- This make take 1 to 1 1/2 hours, depending on the tenderness of the original beef.
- Add the coconut milk and stir well.
- Simmer uncovered for 5 minutes, or until sauce slightly thickens.
- Serve with rice.