Ingredients
Instructions
- Mix together sausage, cheese, ranch and red pepper.
- Scoop into tart shells.
- Bake@ 375 for 10-12 minutes.
- These also freeze very well.
Sausage & Cheese Tarts
I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer.
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Lunch/Snacks