Ingredients
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2 cups mayonnaise
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2 tablespoons catsup
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2 tablespoons cajun mustard or 2 tablespoons deli style mustard
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1 tablespoon fresh parsley (chopped )
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1 tablespoon cayenne pepper (1 tsp for mild)
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1 tablespoon lemon juice (freshly squeezed)
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2 teaspoons prepared horseradish
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2 garlic cloves
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1 teaspoon Worcestershire sauce
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1 teaspoon celery salt
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1 teaspoon paprika
Instructions
- Mix all ingredients well in a mixer.
- If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
- Refrigerate overnight.
- I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.