Ingredients

Instructions

  1. Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
  2. Season dressing to taste with salt and pepper.
  3. Place cabbage and green onions in large bowl.
  4. Add dressing and toss to coat.
  5. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
  6. Transfer to large shallow bowl and serve.