Grilled Lamb Chops in Pomegranate Marinated

25 mins

2 servings

5.0/5 (3 reviews)

I use Cortas Pomegranate juice which is very thick like molasses but no sugar is added in the cooking of it. It's just concentrated Pomegranate juice. I purchased it in a Greek store but also seen it on line. It gives the lamb a slightly sweet tangy taste.

Ingredients

Instructions

Rub the rack of lamb with the salt, pepper, and rosemary leaves.
Combine the molasses, garlic, shallot and oil in a zip lock storage bag add the lamb chops, turning over a few times to coat thoroughly.
Cover and refrigerate 4 hours.
Preheat the grill.
Remove the lamb chops from the marinade.
Grill for 4 minutes per side for rare, or 5 to 6 minutes for medium-rare.

Prep: 15 mins

Cook: 10 mins

Total: 25 mins

Lamb/Sheep

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Amount Per Serving
Calories 336.3
% Daily Value*
Total Fat 36.0g	55%
Cholesterol 0mg	0%
Total Carbohydrate 4.2g	2%
	Dietary Fiber 0.2g	1%
	Sugars 0.1g
Protein 0.7g

Amount Per Serving

Calories 336.3

% Daily Value*

Total Fat 36.0g

55%

Cholesterol 0mg

Total Carbohydrate 4.2g

Dietary Fiber 0.2g

Sugars 0.1g

Protein 0.7g