Ingredients

Instructions

  1. Combine cream cheese and pineapple preserves; spread about 1-2 ounces on each tortilla.
  2. You can also spread tortilla with cream cheese and gently pour on the preserves.
  3. Place 2 oz ham and 2 oz cheese on a wrap.
  4. Top with shredded lettuce and roll to tightness.
  5. Cut wrap into thirds, if serving as a finger sandwich or as an appetizer.