Ingredients

Instructions

  1. With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
  2. Add the remaining ingredients and blend well.
  3. Add salt and pepper to taste.
  4. Let sit, covered, in the refrigerator at least a few hours to blend flavors.
  5. If it's too thick, just add a little milk until it's the texture you desire.
  6. This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.