Ingredients
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1 cup flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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6 tablespoons sugar
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1/4 cup butter, softened
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1 egg
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1 teaspoon almond extract
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1/2 cup plain yogurt
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1/2 cup slivered almonds
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1 cup strawberry, finely chopped and patted dry
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1/2 cup confectioners' sugar
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1/2 teaspoon almond extract
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1 -2 tablespoon milk, as needed
Instructions
- Preheat oven to 350 degrees F.
- Grease a 7-1/2 x 3-1/2 inch loaf pan (actually, any size works; adjust baking time accordingly).
- In a small bowl combine flour, baking soda and salt.
- In a large bowl, cream together sugar and butter; add egg and almond extract and beat until fluffy.
- Add flour and yogurt alternately to creamed mixture.
- Fold in almonds, then strawberries.
- Turn batter into prepared pan and bake 45 to 50 minutes at 350 degrees F or until toothpick or knife inserted all the way to bottom comes out clean.
- While bread is baking, combine the glaze ingredients.
- Let bread cool in pan.
- While bread is still warm, drizzle with almond glaze.