Ingredients
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6 boneless center cut pork chops, 3/4 inch thick (1 1/2 pounds)
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1/4 teaspoon salt
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1/8 teaspoon fresh ground black pepper
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1 tablespoon vegetable oil
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2 teaspoons finely chopped fresh ginger
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1/3 cup orange juice
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3 tablespoons soy sauce
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2 tablespoons honey
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1 tablespoon dijon-style mustard
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2 cloves garlic, minced
Instructions
- Heat oil in a large skillet.
- Season chops with salt and pepper, cook over medium high heat browning chops on both sides.
- In a small bowl, combine ginger, orange juice, soy, honey, mustard and garlic and pour over chops.
- Cover and simmer 10 to 15 minutes or until chops are tender.