Ingredients
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4 cups cooked rice
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1 1/2 cups cooked pork
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1 pepper, chopped (green, red, orange or yellow)
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1 tablespoon vegetable oil (I like to use olive oil)
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2 -3 tablespoons soy sauce (I use reduced sodium with no probs)
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1/4 teaspoon black pepper (I use fresh ground)
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2 eggs
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1 -2 garlic clove, diced finely
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1 -2 scallion, chopped
Instructions
- Cut meat into thin strips, about an inch long.
- Saute scallions in oil for about 5 minutes.
- Add peppers and cook until soft.
- Remove and keep warm.
- Add meat and brown.
- Add soy sauce, garlic and black pepper.
- Simmer for a minute or two, until liquid is absorbed into meat.
- Add scallions and peppers back to pan.
- Add cooked rice and heat through.
- While mixture is heating through, in a small bowl beat egg.
- Then in a small fry pan, scramble egg.
- Add to rice mixture and serve.