Ingredients

Instructions

  1. In a medium saucepan, heat the olive oil.
  2. Add garlic and minced onion.
  3. Cook until soft.
  4. Add remaining ingredients.
  5. Bring to a boil over medium high heat.
  6. Cover, reduce heat and simmer for 1 hour until the oats are tender and liquid is absorbed.
  7. Stir occasionally while cooking.
  8. Remove from heat and let stand, covered, 5 minutes before serving.