Ingredients

Instructions

  1. In a mixing bowl, combine olive oil, Italian seasoning, paprika, salt, and garlic powder; mix well to blend.
  2. Scrub potatoes well.
  3. Cut potatoes lengthwise into eight wedges.
  4. Drop potato wedges into seasoning mixture and toss to coat.
  5. Arrange potato wedges in a 9" x 13" microwave-proof casserole dish.
  6. Pour remaining seasoning mixture over potatoes.
  7. Microwave on HIGH (full power) for 8 to 10 minutes or until tender; turning wedges over at half time of cooking.
  8. Remove from microwave and sprinkle with grated parmesan cheese.
  9. Serve hot.