Ingredients
-
-
1 lb ground beef
-
Worcestershire sauce, to taste
-
3 tablespoons breadcrumbs
-
1 egg, slightly beaten
-
salt and pepper, to taste
-
1 clove garlic, minced
-
2 tablespoons vegetable oil
-
-
1 tablespoon vegetable oil
-
1/2 cup onion, chopped
-
3/4 cup brown sugar, packed
-
2 tablespoons vinegar
-
oregano, to taste
-
1 teaspoon lemon juice
Instructions
- For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
- For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
- *You can also place browned meatballs and sauce mix into crock pot.