Ingredients

Instructions

  1. Pare and seed the chayote.
  2. Cut lengthwise into 1/2-inch thick slices.
  3. Cut onions lengthwise into halves.
  4. Cut halves lengthwise into 1/4-inch slices and separate into slivers. Heat butter and oil in a skillet over medium heat until foam subsides.
  5. Add onions and oregano; sauté over medium-low heat until onions are golden (8-l0 minutes). Add chayote; sauté 3 minutes. Cover and cook until chayote is crisp tender (approx. 8 minutes).
  6. Add salt and pepper.