Ingredients

Instructions

  1. Cook Pasta according to package directions.
  2. Meanwhile, in a medium sauce pan, melt butter over medium heat.
  3. Stir in flour until blended.
  4. Gradually whisk in Milk and salt, making sure there are no lumps.
  5. Stir and bring to a boil.
  6. Reduce heat to medium-low and simmer for 1 minute.
  7. Reduce heat to low, add cheese a handful at a time, stirring until melted.
  8. Stir in chicken or ham, corn, green onions and salsa; heat through.
  9. To serve, drain pasta; turn into a large bowl.
  10. Toss sauce with pasta and sprinkle with additional grated Cheddar cheese, if desired.