Ingredients

Instructions

  1. In a large mixing bowl combine, eggs, corn flake crumbs, ketchup, soya sauce, parsley flakes, onion, salt, pepper and ground pork.
  2. Shape mixture into 1" meatballs.
  3. Place on cookie sheet and bake at 350 degrees for 20- 25 minutes.
  4. Remove from oven and drain on paper towels.
  5. In large pan combine cranberry sauce, ketchup, brown sugar and lemon juice.
  6. Cook, stirring often, until the cranberry sauce is melted.
  7. Add meatballs to sauce and heat throughly.
  8. Serve over hot cooked noodles.