Ingredients
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2 slices bacon
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1 onion, diced
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1 stalk celery, chopped
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3 cloves garlic, minced
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1 (10 ounce) bag Baby Spinach, sliced into thin slices
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1/2 teaspoon red pepper flakes
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1/2 teaspoon allspice
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1/2 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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3 cups chicken broth
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1 (14 1/2 ounce) can crushed tomatoes
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1 (28 ounce) can white beans, drained
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3/4 cup chopped cooked ham
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5 sage leaves, minced
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5 sprigs minced thyme
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5 sprigs minced parsley
Instructions
- Cook bacon in a large skillet over medium heat until just crisp, turning several times, about 4 minutes; remove bacon, crumble and set aside.
- Add onion and celery to skillet; cook until softened, about 5 minutes; stir in garlic, cook 1 minute; stir in spinach, cook until wilted, about 2 minutes.
- Season with red pepper flakes, allspice, salt and black pepper; add chicken broth, tomatoes, beans, ham, sage, thyme and parsley; cook until flavors blend about 20 minutes.