Ingredients

Instructions

  1. the day before make the marinade.
  2. pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
  3. remove brisket from the marinade and discard.
  4. mix beer and next 6 ingredients in the crock pot.
  5. add onion slices and brisket.
  6. turn brisket over in sauce to coat both sides and place it fat side up.
  7. cook on low for 8 hours.
  8. remove and let it rest 10 minutes before slicing against the grain.
  9. add back to sauce to coat.
  10. serve.