Danish Red Cabbage

1 hrs

8 servings

5.0/5 (4 reviews)

A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook.

Danish Red Cabbage

Danish Red Cabbage - Image 1

Ingredients

Instructions

Slice red cabbage thinly.
Add remaining ingredients except jelly.
Cover and boil 1 hour.
The lasts 15 minutes add the jelly.
Can be eaten hot or cold.
It is also good on a sandwich with roast beef or roast pork.

Prep: 1 hrs

Cook: 10 mins

Total: 1 hrs

Vegetable

Add to Collection

time-to-make course main-ingredient preparation low-protein healthy side-dishes vegetables low-fat vegetarian dietary low-sodium low-cholesterol low-saturated-fat low-calorie healthy-2 low-in-something 4-hours-or-less

Amount Per Serving
Calories 115.2
% Daily Value*
Total Fat 0.2g		0%
Cholesterol 0mg		0%
Total Carbohydrate 28.7g		10%
	Dietary Fiber 2.4g	9%
	Sugars 21.1g
Protein 1.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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