Ingredients
Instructions
- Wash and trim cauliflower; break into flowerets.
- Cook covered in a small amount of boiling salted water, 10-12 minutes.
- Melt butter in small skillet; stir in basil or oregano.
- Drain cauliflower well.
- Pour melted butter over cauliflower; toss lightly.
- Add grated Parmesan cheese; toss lightly until cauliflower is coated with cheese.
- Sprinkle bread crumbs over cauliflower before serving.