Ingredients

Instructions

  1. Cream the butter and sugar.
  2. Add the eggs one at a time, beating the mix well after each egg is added.
  3. Stir in the pineapple and lemon juice.
  4. Fold in the bread cubes.
  5. Pour into a greased 13 x 9 cake pan or baking dish.
  6. Bake, uncovered, at 325 degrees until set.