Ingredients

Instructions

  1. Place potatoes, carrot and garlic in a Dutch oven and cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 15-20 minutes or until tender; drain.
  4. Place 3 cups potato mixture in a bowl and mash.
  5. Set aside mashed potatoes and remaining potato mixture.
  6. In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain and set aside.
  7. In a soup kettle, melt butter.
  8. Stir in flour until smooth; gradually add the milk while stirring.
  9. Bring to a boil; cook and stir for 2 minutes or until soup is thickened.
  10. Add the parsley, salt, bouillon, seasoned salt and pepper; mix well.
  11. Add the mashed potato mixture; cook and stir until heated through.
  12. Add the reserved potato and sausage mixtures.
  13. Heat through.