Ingredients
Instructions
- Mix the dry mustard, butter and garlic into a paste. With clean hands spread mixture all over the roast.
- Chop onions and put into the crock pot.
- Place roast with mustard mixture on top of onions and sprinkle sugar over the roast.
- Cover and let cook to your preference.
- When the roast is done, drain the drippings and mix in garlic powder, Worcestershire sauce and Bisto — all to taste — and bring to a boil to thicken for the gravy.
- My family all love this, they never tire of it.