Ingredients
Instructions
- Prepare the cinnamon sugar by mixing 1 tbs. of confectioner's sugar with 1 teaspoons of cinnamon.
- Set aside.
- In a medium bowl, combine flour, sugar and salt.
- Add the milk and eggs and whisk until smooth.
- Add the apple slices and raisins, and stir to mix well.
- In a 10-inch non stick skillet, heat the butter or margarine until it just begins to sizzle and spread it around the bottom of the pan.
- Pour in the batter all at once and fry.
- Don't stir and turn too often, as you want it to brown nicely on both sides, and break up just a little, so you have large pieces.
- When done, remove to plates and sprinkle each serving with cinnamon sugar.
- Depending on your taste, you may not use all the cinnamon sugar, so just save it for another time.
- This makes 2 small servings, or one large.