Ingredients
Instructions
- Mix the first 5 ingredients together set aside.
- In a deep pie pan spray with pam.
- In a food processor with a metal blade pulse all topping ingredients till crumbly.
- Toss all the fruit together again then fill pie dish.
- Top fruit with butter then crumb mixture.
- Bake in a preheated 350degree oven till rhubarb is tender about 45 minutes.
- Serve warm with a nice scoop of vanilla ice cream. Which would be on the juicy side. Or chill to firm up and serve.