Ingredients
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4 tablespoons ginger-garlic paste
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1/3 cup fresh lemon juice
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3 tablespoons grams flour (besan)
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salt
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3/4 teaspoon turmeric powder
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3/4 teaspoon garam masala powder
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1 3/4 cups plain fat-free yogurt, beaten
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12 large prawns
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butter, for basting, as required
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2 tablespoons fresh lemon juice, to pour over prepared prawns
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1 teaspoon mango powder (amchur)
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1 teaspoon red chili powder
Instructions
- In a bowl, mix together the ginger and garlic paste with 1/3 cup of fresh lemon juice.
- Add salt, red chili, turmeric and garam masala powders, gramflour and yogurt. Mix well.
- Add prawns to this prepared mixture and toss to coat well in it.
- Keep aside to marinate for 2 hours.
- Skewer prawns and barbecue until done.
- Baste the prawns once with butter for a few minutes before they are done.
- Transfer to a serving dish.
- Sprinkle with 2 tbsp fresh lemon juice and mango powder.
- Serve and enjoy!