Ingredients
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1 onion, small, chopped
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2 garlic cloves, chopped
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1/2 cup breadcrumbs
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6 large eggs, beaten
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1 teaspoon salt
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1 teaspoon white pepper
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1 teaspoon dried parsley
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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2 teaspoons Tabasco sauce
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2 cups old cheddar cheese, grated
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2 (10 ounce) jars marinated artichokes
Instructions
- Preheat oven to 350°.
- Drain juice from one jar of artichokes into frying pan.
- Sauté onion and garlic in the artichoke juice, simmer and cool.
- Chop artichokes and mix with the cooled onions and garlic.
- Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
- Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
- Bake in a 350° oven for 40 minutes.
- Let cool 5 minutes; cut and enjoy.