Ingredients
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1/2 cup dry buttermilk baking mix
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1/4 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried onion flakes
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1 teaspoon msg (optional, I don't add it.)
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1 teaspoon salt
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1 tablespoon dried parsley flakes, crushed
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1 packet salad dressing mix
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2 cups mayonnaise or 2 cups salad dressing
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1/4 teaspoon ground black pepper
Instructions
- In a small bowl or jar mix all ingredients until evenly distributed.
- Store in a cool dry place.
- Can be stored for up to 6 months or of course used immediately to make a wonderful salad dressing.
- For the dressing, combine salad dressing mix, mayonnaise and water.
- Mix well and store in refrigerator.