Ingredients
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1 (15 ounce) can unsweetened sliced peaches
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1/3 cup packed brown sugar
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4 tablespoons butter, melted and divided
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 cup all-purpose flour
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1/2 cup whole wheat flour
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1/3 cup granulated sugar
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1/3 cup Splenda sugar substitute
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup low-fat buttermilk
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1 teaspoon vanilla extract
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1 egg (I use egg substitute)
Instructions
- Preheat oven to 350°F.
- Spray a 9 inch round baking pan with nonstick cooking spray and set aside.
- Drain peaches, reserving 2 tablespoons of the juice.
- Pat peaches dry between layers of paper towels and cut the peaches in half lengthwise.
- In small bowl, combine the brown sugar, cinnamon, nutmeg, reserved juice and 1 tablespoon of the melted butter.
- Spread into prepared baking pan and top with peaches.
- In a large bowl, combine the flours, sugar, baking powder, baking soda and salt.
- In separate bowl, combine the buttermilk, egg or egg substitute, vanilla and remaining butter.
- Add to dry ingredients and stir until blended well.
- Spoon over peaches and bake in preheated oven for 30-35 minutes or until toothpick inserted near center comes out clean.
- Cool for 10 minutes before inverting onto serving plan.
- Best served warm.
- Please note: Cooking time includes the 10 minute standing time.