Ingredients

Instructions

  1. Brew your Dunkin Donuts espresso shot first.
  2. Fill a tall glass with ice - leave about 2" from the top of the glass.
  3. Now fill the glass with 1 cup of ice cold whole milk.
  4. Then pour in your tablespoons of half & half or heavy cream.
  5. Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
  6. Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
  7. Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.