Ingredients

Instructions

  1. Crumble sausage into a large pot and cook over medium-high heat until browned.
  2. Add onion and cook just until translucent.
  3. Remove excess fat if you don't want it.
  4. Add remaning ingredients and bring to a boil.
  5. Cover and simmer until cabbage is very tender, about 20 to 30 minutes.