Ingredients
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1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
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1/2 cup Miracle Whip
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2 tablespoons lemon juice
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2 cups cubed cooked chicken
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1 small onion, chopped
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1/4 cup chopped green pepper
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1/4 cup chopped sweet red pepper
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1 cup shredded sharp cheddar cheese, divided
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1 cup shredded monterey jack cheese, divided
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12 ounces medium egg noodles, cooked and drained
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salt and pepper
Instructions
- In a large bowl, combine soup, miracle whip and lemon juice.
- Add the chicken, onion, peppers and 1/2 cup of monterey jack cheese and 1/2 cup cheddar cheese; mix well.
- Add noodles and toss to coat.
- Transfer to a greased 2 qt.
- baking dish.
- Bake uncovered at 350 degrees for 30-35 minutes.
- Sprinkle with remaining cheeses.
- Bake 10 minutes longer or until vegetables are tender and cheese is melted.