Ingredients

Instructions

  1. Saute the shrimp in the olive oil for 2 minutes.
  2. Add the garlic and capers and saute for 30 seconds more.
  3. Add the white wine (or water) and lemon juice and simmer until sauce is reduced by 1/2.
  4. Add the cream and simmer until sauce is reduced by 1/3.
  5. Season with salt and pepper to taste.
  6. If desired, add fresh or dried parsley.
  7. Pour sauce over pasta, and enjoy!