Ingredients
-
3 tablespoons butter
-
6 ounces crabmeat (I like to use fresh but canned will work, too ()
-
2 tablespoons parmigiano-reggiano cheese
-
2 cups grated swiss cheese
-
1/2 cup crumbled feta cheese
-
4 large eggs
-
1 cup heavy cream
-
1/4 teaspoon salt
-
1/8 teaspoon cayenne pepper
-
3 tablespoons diced sweet onions
-
1 (9 inch) pie shells, partially baked for 10 minutes at 375 f
Instructions
- Saute onion in butter until soft.
- Add crabmeat, stir until heated through.
- Sprinkle the bottom of the pie shell with Parmesan Reggian cheese.
- Place crab and onion mixture in pie shell.
- Sprinkle with feta cheese and then top with grated Swiss cheese on top of the crabmeat mixture.
- Mix eggs, cream, salt, and cayenne pepper.
- Slowly pour mixture over ingredients in pie shell.
- Bake on the top rack of the oven at 375 degrees until done, about 25 minutes.
- Cool before slicing.
- Serve at room temperature.