Ingredients
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1 lb ground beef
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1 medium onion, chopped
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2 garlic cloves, minced
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1 large eggplant, peeled and cubed
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1 (16 ounce) can stewed tomatoes, undrained
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1 (8 ounce) can tomato sauce
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1/2 cup water
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2 tablespoons chili powder
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1 tablespoon all-purpose flour
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2 teaspoons sugar
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1 teaspoon salt (or to taste)
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pepper
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1 (16 ounce) can kidney beans, undrained
Instructions
- Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink, stirring to crumble up the meat; drain well.
- Add all the remaining ingredients except the kidney beans.
- Stir to combine.
- Cover and lower heat; simmer for 2 hours.
- Add in kidney beans; stir.
- Cover and cook 30 minutes; adjust seasoning to taste.