Ingredients
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1 cup finely chopped onion
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2 teaspoons minced garlic
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4 tablespoons olive oil
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6 tablespoons coarsely chopped fresh cilantro
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1/2 teaspoon lightly toasted,freshly ground cumin seed
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4 tablespoons cider vinegar
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2 tablespoons red chile honey (see ingredients below)
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2 teaspoons salt
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6 large coarsely chopped ripe roma tomatoes
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1 (15 ounce) can black beans
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1 cup honey
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1 tablespoon red chili powder
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1/4 teaspoon ground cumin
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1 1/2 cups fresh corn kernels (or 1 15 oz. can whole kernel corn)
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2 jalapeno chiles, minced
Instructions
- To make red chile honey: Mix honey, red chile powder, cumin and garlic salt.
- Combine all ingredients in a small saucepan on low heat and cook for 1 minute, stirring constantly.
- To make salsa: Lightly saute the onion and garlic in the olive oil until soft.
- Mix the chopped cilantro, cumin seed, jalapeno, vinegar, honey, and salt together in a large mixing bowl.
- Add the corn, tomatos, black beans and sauteed ingredients.
- Stir to combine thoroughly.