Ingredients

Instructions

  1. In a medium skillet heat oil over medium heat.
  2. Add hash browns and cook for a few minutes until heated through, stirring occasionally.
  3. Stir in green or red pepper and onions.
  4. Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally.
  5. In a medium bowl, whisk together eggs, milk, salt and pepper.
  6. Pour mixture evenly over hash browns; using turner, poke hash browns in several places to help mixture seep through to skillet.
  7. Cover and cook over medium-low heat for 6 to 7 minutes or until eggs are just about set.
  8. Sprinkle cheese over top.
  9. Cover and cook for 2 to 3 minutes or until cheese is melted.
  10. Loosen edges and cut into wedges.