Ingredients
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1 cup butter
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1 1/2 cups sugar
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1 cup creamy peanut butter or 1 cup crunchy peanut butter (your preference)
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3 eggs
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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2 teaspoons baking soda
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2 cups buttermilk
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2 cups sugar
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1 cup milk
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1 1/2 cups creamy peanut butter or 1 1/2 cups crunchy peanut butter (your preference)
Instructions
- Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
- Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
- Grease and flour 3 9" cake pans and bake at 350 degrees for 20 to 25 minutes.
- Icing: Bring sugar and milk to a boil, boil about 7 minutes.
- Add peanut butter, butter and vanilla& beat until spreading consistency.