Ingredients
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1/3 cup fresh lime juice
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1/2 cup olive oil
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1 clove garlic, minced
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1/2 teaspoon salt
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1/8 teaspoon cayenne pepper
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2 (15 ounce) cans black beans
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1 1/2 cups frozen corn kernels, cooked (can use canned)
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1 avocado, peeled,pitted & diced
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1 red bell pepper, chopped
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2 tomatoes, chopped
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6 green onions, thinly sliced
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1/2 cup fresh cilantro, chopped
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chili powder
Instructions
- Place lime juice, olive oil, garlic, salt, and cayenne in a small jar.
- Cover with lid, and shake until ingredients are well mixed.
- In a large plastic container or bowl with a cover, toss the beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro together.
- Shake lime dressing again and pour it over the salad.
- Stir salad to coat vegetables and beans with dressing, cover and refrigerate.
- Let this sit for a while to blend flavors.
- If you can, remove the container from the refrigerator every so often and turn upside down and back gently a couple of times to redistribute the dressing.