Ingredients
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4 chicken breasts, skinned,boned
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3 tablespoons flour
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1 teaspoon garlic, roasted
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1/2 teaspoon oregano leaves, dried
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1/4 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive oil
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4 green onions, thinly sliced
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8 mushrooms, large,thinly sliced
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1/4 cup green olives, large,sliced coarsley
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1/2 cup white wine, dry
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1/2 cup sour cream
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1 tablespoon tomato paste
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1/2 lemon, juiced
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1/2 cup gruyere cheese, grated (may substitute swiss)
Instructions
- Preheat oven to 350 degrees, wash and dry chicken breasts.
- Combine flour, oregano, garlic, paprika, salt and pepper together.
- Dust the chicken with the flour mixture.
- In large pan, heat oil and brown chicken.
- In 9 x 13" pan arrange browned chicken breasts and sprinkle with onions, mushrooms, olives and lemon juice.
- In small bowl stir together wine, sour cream, tomatoe paste, salt and pepper.
- Pour wine mixture over chicken.
- Bake in 350 degree oven for 35 minutes.
- Add 1/2 cup grated gruyere cheese and bake 10 minutes longer, uncovered.
- Lovely served with mashed potatoes, steamed asparagus and fresh baked dinner rolls.