Ingredients
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250 g rice noodles
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2 leeks (white part and a bit of green part, chopped)
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6 carrots (peeled and grated)
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1 head broccoli (flowerets only, chopped)
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1 tablespoon butter
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2 tablespoons oil (I used grapeseed or extra virgin olive oil)
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1 tablespoon curry powder
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1 tablespoon garlic powder
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2 tablespoons white wine (use water , vegetable or chicken broth, if you do not have)
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1 teaspoon kosher salt
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salt and pepper
Instructions
- Boil some water, turn heat off, add Rice Sticks.
- Let sit in water for about 3-4 minutes, or until done and strain.
- Heat wok, add oil and butter until melted.
- Add curry powder, garlic powder and kosher salt.
- Add leeks and toss for about 1 minute.
- Add carrots and toss for about 1 minute.
- Add broccoli and toss for about 1 minute.
- Add wine, (or other liquid) and put the lid on wok or pan.
- Let everything simmer/steam on med.
- heat for 2 minutes.
- Remove lid, add Rice sticks, toss and put in serving bowl.
- Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
- Enjoy!